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DINNER MENU
| ANTIPASTI | Fresh mozzarella, sun-dried tomatoes, prosciutto, mortadella, pine nuts, roasted red peppers, salami and black olives | $13.95 |
| BRESAOLA | Fresh mozzarella, sun-dried tomatoes, prosciutto, mortadella, pine nuts, roasted red peppers, salami and black olives | $12.95 |
| BRUSCHETTA | Toasted bread, topped with diced tomatoes, melted mozzarella, basil and garlic | $7.95 |
| TOMATO AND MOZZARELLA | Slices of fresh mozzarella and tomatoes topped with basil | $8.95 |
| BEEF CARPACCIO | Thinly sliced beef garnished with mixed greens and fresh Parmesan cheese | $11.95 |
SALMON CARPACCIO |
Thinly sliced fresh salmon served with a puttanesca salad | $11.95 |
| CALAMARI | Deep fried calamari served with a side of tomato sauce and black olive sauce | $11.95 |
| SAUTEED SEAFOOD | Sautéed clams, shrimp, calamari and scallops in a tomato sauce | $14.95 |
| SALADS | ||
| FOCCACCIA SALAD | Focaccia croutons, fresh mozzarella, tomatoes, pine nuts and black olives with an italian dressing | $10.95 |
| ARTICHOKE SALAD | Shrimp, vine ripe tomatoes, chopped artichokes with lemon and extra virgin olive oil | $14.95 |
| HOUSE SALAD | Mixed baby greens and tomatoes with Italian dressing | $7.95 |
| CAESAR SALAD | Romaine lettuce, Parmesan cheese and seasoned croutons | $7.95 |
| ARUGULA SALAD | Arugula, figs and goat cheese with raspberry dressing | $10.95 |
| PASTA | ||
| LINGUINI SEAFOOD | Linguini pasta with shrimp, calamari, scallops in a tomato sauce with basil | $18.95 |
| GNOCCHI | Potato gnocchi with a choice of tomato sauce, four cheese or pesto sauce | $14.95 |
| PUMPKIN RAVIOLI | Ravioli stuffed with pumpkin and ricotta in a pink sauce | $14.95 |
| SPINACH RAVIOLI | Ravioli stuffed with spinach and ricotta in a tomato sauce with basil | $14.95 |
| VEAL RAVIOLI | Ravioli stuffed with veal in a pink sauce with mushrooms | $15.95 |
| LOBSTER RAVIOLI | Red ravioli stuffed with lobster meat and ricotta in a pink sauce | $17.95 |
| FETTUCCINE WITH CHICKEN | Fettuccine pasta with mushrooms, sun-dried tomatoes and chicken in a tomato sauce with basil | $14.95 |
| LINGUINI WITH SHRIMP | Linguini pasta with shrimp and asparagus in a fresh tomato sauce with basil | $16.95 |
| SPAGHETTI ALLA CHITARRA | Spaghetti pasta with Bolognese sauce, basil and diced tomatoes | $13.95 |
SPAGHETTI WITH CLAMS |
Spaghetti pasta sautéed with clams in aglio e olio sauce with parsley | $17.95 |
| PENNE EGGPLANT | Penne pasta sautéed with eggplant, basil and mozzarella in a tomato sauce | $11.95 |
| CAPPELLINI MARINARA | Angel hair pasta in a fresh tomato sauce with basil | $11.95 |
| RISOTTO SEAFOOD | Italian Arborio rice served with scallops, shrimp and calamari | $18.95 |
| MEAT | ||
| VEAL MILANESE | Pan fried breaded veal served with a side of spaghetti with a tomato sauce or salad | $16.95 |
| VEAL PARMIGIANA | Breaded veal topped with tomato sauce and melted mozzarella and a side of spaghetti with tomato sauce or salad | $17.95 |
| MARINATED CHICKEN PAILLARD | Grilled chicken breast, spinach and diced tomatoes | $17.95 |
| GRILLED VEAL SCALLOPINE | Grilled veal topped with a homemade truffle butter served with a side of ravioli stuffed with ricotta and pumpkin in a pink sauce | $18.95 |
| BREAST OF CHICKEN | Pan seared chicken breast topped with asparagus, tomatoes and melted mozzarella with a side of penne pesto | $16.95 |
| FISH | ||
| GRILLED SALMON | Grilled salmon served with a side of black ravioli stuffed with ricotta and crabmeat in a tomato sauce |
$19.95 |
| TILAPIA WITH SEAFOOD | Tilapia sautéed with shrimp, calamari, scallops and tomato sauce served with a side of ravioli stuffed with ricotta and crabmeat | $21.95 |
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness |
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