| COLD APPETIZERS |
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| ANTIPASTI |
Fresh mozzarella, sun-dried tomatoes, prosciutto, mortadella, pine nuts, roasted red peppers, salami and black olives |
$13.95 |
| BRESAOLA |
Thinly sliced dry beef, arugula, artichoke and Parmesan shaves in an lemon olive oildressing |
$12.95 |
| BRUSCHETTA |
Toasted bread, topped with diced tomatoes, melted mozzarella, basil and garlic |
$7.95 |
| TOMATO AND MOZZARELLA |
Slices of fresh mozzarella and tomatoes topped with basil |
$9.95 |
| BEEF CARPACCIO |
Thinly sliced beef garnished with mixed greens and fresh Parmesan cheese |
$11.95 |
| SALMON CARPACCIO |
Thinly sliced fresh salmon topped with fennel and arugula in a lemon olive oil dressing |
$11.95 |
| SALMON TARTARE |
Fresh salmon, sesame oil, scallions, soy sauce, ginger and cucumber |
$11.95 |
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| HOT APPETIZERS |
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| CALAMARI |
Deep fried calamari served with a side of tomato sauce and black olive sauce |
$11.95 |
| SAUTEED SEAFOOD |
Sautéed clams, shrimp, calamari and scallops in a tomato sauce |
$16.95 |
| FRIED MOZZARELLA |
Deep fried breaded mozzarella served with a side of spicy tomato sauce |
$9.95 |
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| SALADS |
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| FOCCACCIA SALAD |
Seasoned garlic focaccia croutons, fresh mozzarella, tomatoes, roasted almonds and black olives with an Italian dressing |
$10.95 |
| ARTICHOKE SALAD |
Shrimp, vine ripe tomatoes, chopped artichokes with lemon and extra virgin olive oil |
$14.95 |
| HOUSE SALAD |
Mixed baby greens and tomatoes with Italian dressing |
$7.95 |
| ARUGULA SALAD |
Arugula, figs and goat cheese with raspberry dressing |
$9.95 |
| SPINACH SALAD |
Roasted butternut squash, dried cranberries, Parmesan shaves and apple dressing |
$10.95 |
| CAESAR SALAD |
Romaine lettuce, Parmesan cheese and seasoned croutons |
$8.95 |
| ADDITIONAL CHARGE: Grilled Chicken Breast 7 Shrimp 7 |
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| PASTA |
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| LINGUINI SEAFOOD |
Linguini pasta with shrimp, calamari, scallops in a tomato sauce with basil |
$19.95 |
| GNOCCHI |
Potato gnocchi with a choice of tomato sauce, four cheese or pesto sauce |
$15.95 |
| FETTUCCINE WITH CHICKEN |
Fettuccine pasta with mushrooms, sun-dried tomatoes and chicken in a tomato sauce with basil |
$15.95 |
| LINGUINI WITH SHRIMP |
Linguini pasta with shrimp and asparagus in a fresh tomato sauce with basil |
$17.95 |
| SPAGHETTI ALLA CHITARRA |
Spaghetti pasta with Bolognese sauce, basil and diced tomatoes |
$14.95 |
| SPAGHETTI WITH CLAMS |
Spaghetti pasta sautéed with clams in aglio e olio sauce with parsley |
$18.95 |
| PENNE EGGPLANT |
Penne pasta sautéed with eggplant, basil and mozzarella in a tomato sauce |
$12.95 |
| RIGATONI ARRABBIATA |
Rigatoni pasta in a tomato spicy sauce |
$11.95 |
| RISOTTO SEAFOOD |
Italian Arborio rice served with scallops, shrimp and calamari |
$19.95 |
| PUMPKIN AGNOLOTTI |
Agnolotti stuffed with pumpkin and ricotta in a pink sauce |
$15.95 |
| SPINACH RAVIOLI |
Ravioli stuffed with spinach and ricotta in a tomato sauce with basil |
$15.95 |
| LOBSTER AGNOLOTTI |
Red agnolotti stuffed with lobster meat and ricotta in a lobster demi-glace sauce |
$18.95 |
| CHICKEN PANZOTTI |
Panzotti stuffed with chicken, artichoke and lemon zest in a creamy porcini sauce with a touch of truffle oil |
$17.95 |
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| MEAT |
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| VEAL MILANESE |
Pan fried breaded veal served with a side of spaghetti with a tomato sauce or salad |
$16.95 |
| VEAL PARMIGIANA |
Breaded veal topped with tomato sauce and melted mozzarella and a side of spaghetti with tomato sauce or salad |
$17.95 |
| MARINATED CHICKEN PAILLARD |
Grilled chicken breast, spinach and diced tomatoes |
$16.95 |
| GRILLED VEAL SCALLOPINE |
Grilled veal topped with a homemade truffle butter served with a side of ravioli stuffed with ricotta and pumpkin in a pink sauce |
$18.95 |
| BREAST OF CHICKEN |
Pan seared chicken breast topped with asparagus, tomatoes and melted mozzarella with a side of penne pesto |
$17.95 |
| FILET MIGNON MEDALLIONS |
Served with a Madeira wine and dry fig sauce topped with goat cheese and herbs with a side of French fries |
$23.95 |
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| GRILLED SALMON |
Grilled salmon served with spinach, tomatoes, black olives and roasted potatoes or agnolotti stuffed with ricotta and lobster
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$19.95 |
| TILAPIA WITH SEAFOOD |
Tilapia sautéed with shrimp, calamari, scallops, clams and tomato sauce served with a side of agnolotti stuffed with ricotta and lobster |
$22.95 |
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All our pasta is fatta in casa (homemade daily using only the finest and freshest ingredients available)
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness |
