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LUNCH MENU
| ANTIPASTI | Fresh mozzarella, sun-dried tomatoes, prosciutto, mortadella, pine nuts, roasted red peppers, salami and black olives | $12.95 |
| BRESAOLA | Thinly sliced dry beef, arugula, artichoke, Parmesan shaves in an olive oil lemon dressing | $11.95 |
| BRUSCHETTA | Toasted bread, topped with diced tomatoes, melted mozzarella, basil and garlic | $6.95 |
| TOMATO AND MOZZARELLA | Slices of fresh mozzarella and tomatoes topped with basil | $8.95 |
| BEEF CARPACCIO | Thinly sliced beef garnished with mixed greens and fresh Parmesan cheese | $10.95 |
SALMON CARPACCIO |
Thinly sliced fresh salmon served with a puttanesca salad | $10.95 |
| SALADS | ||
| SPINACH SALAD | Spinach, mushrooms, onions, goat cheese, grilled chicken breast with a honey mustard dressing | $14.95 |
| HOUSE SALAD | Mixed baby greens and tomatoes with Italian dressing | $6.95 |
| FOCCACCIA SALAD | Focaccia croutons, fresh mozzarella, tomatoes, pine nuts and black olives with an italian dressing | $9.95 |
| CAESAR | Romaine lettuce, Parmesan cheese and seasoned croutons | $6.95 |
| CAESAR WITH CHICKEN | Romaine lettuce, Parmesan cheese, seasoned croutons and grilled chicken breast | $14.95 |
| ARUGULA SALAD | Arugula, figs and goat cheese with raspberry dressing | $9.95 |
| SHRIMP SALAD | Mixed greens, grape tomatoes, hearts of palm, asparagus and grilled shrimp in a lemon and extra virgin olive oil dressing | $15.95 |
| SANDWICHES | ||
| CHOICE OF BREAD {FRENCH OR FOCACCIA} | ||
| CAPRESE | Fresh mozzarella, prosciutto, basil and fresh tomatoes with a side of mixed greens | $10.95 |
| MILANESE | Breaded veal, fresh tomatoes, fresh mozzarella with a side of mixed greens | $10.95 |
| CHICKEN PARMEGIANA | Pan seared chicken, tomato sauce and melted mozzarella with a side of Caesar | $10.95 |
| PASTA | ||
| LINGUINI SEAFOOD | Linguini pasta with shrimp, calamari, scallops in a tomato sauce with basil | $17.95 |
| GNOCCHI | Potato gnocchi with a choice of tomato sauce, four cheese or pesto sauce | $13.95 |
| SPINACH RAVIOLI | Ravioli stuffed with spinach and ricotta in a tomato sauce | $13.95 |
| FETUCCINE WITH CHICKEN | Fettuccine pasta with mushrooms, sun-dried tomatoes and chicken in a tomato sauce | $13.95 |
| SPAGHETTI BOLOGNESE | Spaghetti pasta with homemade Bolognese sauce, basil and diced tomatoes | $12.95 |
| CAPELLINI MARINARA | Angel hair pasta in a fresh tomato sauce with basil | $10.95 |
| TORTELLINI | Homemade tortellini stuffed with chicken in a pink sauce | $13.95 |
| FETTUCCINE PRIMAVERA | Fettuccine pasta with zucchini, broccoli, mushrooms and carrots in a fresh tomato sauce | $12.95 |
BLACK CRAB RAVIOLI |
Homemade black ravioli stuffed with crabmeat and ricotta in a pink sauce with asparagus | $15.95 |
| PEAR RAVIOLI | Ravioli stuffed with pears and gorgonzola in a butter sauce with truffled Pecorino cheese shaves | $14.95 |
| PAPPARDELLE | Pappardelle pasta with mozzarella in a pink sauce | $13.95 |
| MEAT | ||
| VEAL MILANESE | Pan fried breaded veal served with a side of spaghetti with a tomato sauce or salad | $15.95 |
| VEAL PARMIGIANA | Breaded veal topped with tomato sauce and melted mozzarella and a side of spaghetti with tomato sauce or salad | $16.95 |
| GRILLED CHICKEN | Grilled chicken breast served with a side of spaghetti with tomato sauce or salad | $14.95 |
| CHICKEN PARMIGIANA | Chicken breast topped with tomato sauce and melted mozzarella and a side of spaghetti with tomato sauce or salad | $14.95 |
| FISH | ||
| TILAPIA | Tilapia sautéed with onions, tomatoes, black olives and capers served with a side of sautéed vegetables |
$17.95 |
| GRILLED SALMON | Grilled salmon served with a side of black ravioli stuffed with ricotta and crabmeat in a tomato sauce | $18.95 |
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness |
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