The Miami Herald named Tutto Pasta "one of the best restaurants in Dade County" and Zagat raves this is the "real thing" in Italian dining The Pasta is made daily in an open kitchen where customers can delight in watching their meal be prepared. Homemade breads and desserts are another of Tutto's claims to fame.
Whole wheat linguini primavera, Spaghetti Bolognese and Fettuccine with chicken
Gnocchi Pesto, Four Cheese and Tomato Sauce
Pear, Pumpkin and Spinach